mennessä [email protected] | tammi 28, 2020
Matti Jämsén who was honoured as Finnish Chef of the Year 2005, is Finland’s most successful representative at the Bocuse d’Or World Chef Championship and presently one of its judges. In spring 2018, he established the Gastro Bar Sesonki restaurant in Järvenpää,...
mennessä [email protected] | tammi 28, 2020
Kanerva Mantila who is known for her advertising and fashion pictures, is a storyteller who typifies playfulness, sensitivity and picturesqueness. When constructing her pictures, she uses diverse and surprising...
mennessä [email protected] | tammi 28, 2020
Anton Sucksdorff is best known for his advertising images and pictures of food and people. The pictures taken all over the world always reflect Nordic simplicity, a clear passion for minimalist aesthetics and a love of nature, cuisine and...
mennessä [email protected] | tammi 28, 2020
Ilkka Kärkkäinen is responsible for the layout of the book. Honoured as Graphic Designer of the Year 2003, he is interested in typography and is the founder and curator of the TypocraftHelsinki...
mennessä [email protected] | tammi 27, 2020
Mila Pentti is the person who came up with the idea and visual design of the book, and who assembled the group of authors. Mila, who spent her youth travelling the world, graduated as a fashion designer in Japan in 1990, and has since then worked from Helsinki as a...
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